From the Headlines Grill Kitchen at Philips Arena

Check out this great recipie from Philips Arena's Chef Reese-

Headlines Bar and Grill Chicken Tender Recipe

Chicken Tenderloin
Buttermilk
Flour
Egg
Salt
Pepper
Garlic powder
Onion powder


Preparation

Remove connective tendon from chicken tender
Whisk Egg and buttermilk together until smooth
Mix dry ingredients together

Soak chicken tender in Egg and Buttermilk mixture
Dredge Chicken tender in Flour mixture
Fry at 350 degrees for 4 minutes until golden brown
Remove chicken tender from oil and let drain on paper towel to absorb excess grease
Season with salt and pepper
Serve with sauce of choice